Louisiana Crawfish Pasta
Total Time: 1 hourYield: 4 Servings
Source: www.louisianaseafood.com
Category: Pasta
Ingredients
16 ounces Crawfish (tailmeat, cooked)1⁄3 cup Olive Oil
1⁄4 cup Garlic (chopped)
1 cup Cherry Tomatoes (halved)
1 tablespoon Crushed Red Pepper Flakes
3⁄4 cups White Wine
1 cup Clam Juice
1 pound Spaghetti
1⁄4 cup Parsley (chopped)
1 tablespoon Ground Black Pepper
1 teaspoon Salt
1 whole Lemon (wedges)
Directions
- Heat a large saute pan over medium-high heat. Add olive oil and garlic; stir continuously until garlic is a light golden brown, 1-1½ minutes. Add the tomatoes and cook for another minute.
- Add the red pepper flakes, white wine, clam juice, and salt bring to a boil and cook for 5 minutes. Add crawfish and bring to a boil then cook for 2 minutes.
- Add the cooked pasta and cook for 2 minutes over medium heat until the liquid is absorbed into the pasta. Add the parsley and black pepper and mix well. Taste for seasoning and adjust if needed.
- Place into individual serving bowls. Serve with lemon wedges.