Korean Army Stew
Total Time: 30 minutesYield: 4 Servings
Source: tiffycooks.com
Category: Soup
Ingredients
8 cloves Garlic (minced)1 1⁄2 tablespoon Gochujang
2 tablespoons Gochugaru
1 tablespoon Soy Sauce
1 1⁄2 tablespoon Fish Sauce
1 tablespoon Sugar
1⁄2 tablespoon Black Pepper
1⁄2 cup Kimchee
6 cups Dashi
3 whole Korean Sausages (sliced)
1 can Spam (sliced)
3 whole Green Onions (sliced)
1 whole Firm Tofu (packet, sliced)
1 whole American Cheese (slice)
1 whole Instant Noodles (pack)
6 whole Shiitake Mushrooms (sliced)
2 whole Enoki Mushrooms (packs, separated into small bundles)
1⁄2 cup Rice Cakes
Directions
- In a small bowl add the rice cakes and fill with water to cover, set aside. In a medium bowl mix garlic, gochujang, gochugaru, soy sauce, fish sauce, sugar, and black pepper then set aside.
- In a large 12" pan, start adding the kimchi, then next to it sausages, spam, shiitakes, enokis, drained rice cakes, and tofu.
- Top with the sauce mixture and pour dashi over the toppings. Turn the heat up to medium-high and bring it to a simmer. Once it is simmering, mix the sauce into the broth.
- Add the instant noodles on top then mix after 2 minutes. Top with American cheese and green onions. Serve immediately.