| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| 1 | Pound | Ahi Tuna |
| 1⁄2 | Yellow Onion (julienne cut) | |
| 1 1⁄2 | Green Onion (diced) | |
| 1⁄4 | Teaspoon | Fresh Ginger (grated) |
| 1 1⁄2 | Clove | Garlic (finely diced) |
| 1⁄4 | Cup | Soy Sauce |
| 1⁄2 | Teaspoon | Sesame Oil |
| 1⁄4 | Teaspoon | Red Pepper Flakes |
| 1⁄2 | Teaspoon | Chinese Chili Sauce |
1.Cut Ahi into at least 1/2" cubes - set aside and refrigerate.
2.Combine all other ingredients in a large glass bowl and refrigerate for at least 30 minutes.
3.When ready to serve toss Ahi and other ingredients together.
4.Serve on chilled platter with chopsticks or toothpicks.
