| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 1⁄4 | Cup | Cheddar Cheese (shredded) |
| 1⁄4 | Cup | Mayonnaise |
| 4 | Ounce | Cream Cheese (softened) |
| 2 | Ounce | Pimentos (drained, chopped) |
| 1⁄2 | Teaspoon | Worcestershire Sauce |
| 1⁄2 | Teaspoon | Yellow Mustard |
| 1⁄8 | Teaspoon | Garlic Powder |
| 1⁄8 | Teaspoon | Cayenne |
1.Add mayonnaise, cream cheese, Worcestershire sauce, yellow mustard, garlic powder and cayenne pepper to a bowl of an electric mixer with paddle attachment. Mix on low until fluffy.
2.Add cheddar cheese and mix on low until well incorporated. Fold in pimentos and transfer to a bowl. Serve with crackers and vegetables as a dip.