| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/alton-brown/mint-julep-recipe-1945324 |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.foodnetwork.com/recipes/alton-brown/mint-julep-recipe-1945324 |
| Prep time | 5 minutes |
| 10 | Mint Leaves | |
| 1 1⁄2 | Teaspoon | Superfine Sugar |
| Dash | Seltzer Water | |
| 1⁄2 | Cup | Ice (crushed) |
| 2 1⁄2 | Ounce | Bourbon |
Place the mint leaves in the bottom of an old-fashioned glass and top with the sugar. Muddle these together until the leaves begin to break down. Add a splash of seltzer water, fill the glass 3/4 full with crushed ice, and add the bourbon. Top with another splash of seltzer, stir, and garnish with a sprig of mint. Serve immediately.