| Yield | |
|---|---|
| Source | https://www.thepioneerwoman.com/food-cooking/recipes/a35824349/mojito-re... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.thepioneerwoman.com/food-cooking/recipes/a35824349/mojito-re... |
| Prep time | 5 minutes |
| 6 | Mint Leaves | |
| 1⁄2 | Lime (cut into 4 wedges) | |
| 1 | Teaspoon | Caster Sugar |
| 2 | Ounce | White Rum |
| 1⁄2 | Cup | Club Soda |
| 1 | Cup | Ice |
1.Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and 1/2 cup ice cubes. Cover and shake well, about 10 seconds.
2.Fill a tall glass one-third full of ice, about 1/2 cup. Add the mojito mixture to the glass. Top with club soda and garnish with additional lime slices and mint sprigs.