| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| 3 | Cup | Corn Chex |
| 3 | Cup | Rice Chex |
| 3 | Cup | Wheat Chex |
| 1 | Cup | Mixed Nuts |
| 1 | Cup | Pretzels (mini) |
| 1 | Cup | Bagel Chips (garlic, broken into 1-inch pieces) |
| 6 | Tablespoon | Unsalted Butter (melted) |
| 2 | Tablespoon | Worcestershire Sauce |
| 1 1⁄2 | Teaspoon | Seasoned Salt |
| 3⁄4 | Teaspoon | Garlic Powder |
| 1⁄2 | Teaspoon | Onion Powder |
1.In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. 2.In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in Worcestershire, seasoned salt, garlic powder, and onion powder. 3.Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 6 minutes, thoroughly stirring every 2 minutes. Spread on sheet pan to cool. Store in airtight container.