| Yield | |
|---|---|
| Source | |
| Prep time | 10 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 10 minutes |
| 1 | Cup | Coffee |
| 1 | Teaspoon | Ground Cinnamon |
| 1 | Teaspoon | Ground Ginger |
| 2 | Tablespoon | Molasses |
| 1 1⁄2 | Cup | Milk |
| 2 | Teaspoon | Brown Sugar |
1.In a glass measuring cup, combine the coffee, spices, sugar and molasses. Use a whisk to dissolve the spices in the coffee very well. Divide between two mugs.
2.Steam and froth the milk in a milk frother. Divide the milk between the two mugs, and serve immediately.