| Yield | |
|---|---|
| Source | https://barefeetinthekitchen.com/homemade-ranch-salad-dressing/ |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://barefeetinthekitchen.com/homemade-ranch-salad-dressing/ |
| Prep time | 5 minutes |
| 1⁄4 | Cup | Mayonnaise |
| 1⁄4 | Cup | Sour Cream |
| 1⁄4 | Cup | Buttermilk |
| 1⁄2 | Teaspoon | Dried Dill |
| 1⁄4 | Teaspoon | Dried Parsley |
| 1⁄4 | Teaspoon | Dried Chives |
| 1⁄8 | Teaspoon | Onion Powder |
| 1⁄4 | Teaspoon | Garlic Powder |
| 1⁄8 | Teaspoon | Salt |
| Dash | Ground Black Pepper | |
| 3 | Teaspoon | Lemon Juice |
Whisk together the mayo, sour cream and buttermilk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.