| Yield | |
|---|---|
| Source | Food Network Magazine, November 2021 |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | Food Network Magazine, November 2021 |
| Prep time | 5 minutes |
| 2 | Ounce | Scotch |
| 3⁄4 | Ounce | Maple Syrup |
| 3⁄4 | Ounce | Dry Vermouth |
| 1⁄2 | Ounce | Sweet Vermouth |
| 3 | Dash | Angostura Bitters |
| 1 | Cocktail Cherry |
Combine scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice. Stir well until chilled, then strain into a cocktail glass. Garnish with a cocktail cherry.