| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 1⁄2 | Cup | Milk |
| 1⁄4 | Teaspoon | Turmeric |
| 1⁄4 | Teaspoon | Cinnamon |
| 1⁄4 | Teaspoon | Ground Ginger |
| 1⁄2 | Teaspoon | Vanilla Extract |
| 1 | Tablespoon | Maple Syrup |
| Dash | Ground Black Pepper |
Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.