| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 16 | Ounce | Tofu (cubed) |
| 2 | Preserved Duck Eggs (cubed) | |
| 1 | Tablespoon | Soy Sauce |
| 1 | Teaspoon | Sesame Oil |
| 1 | Green Onion (sliced) | |
| Dash | Salt |
Add tofu into a large bowl and top with preserved eggs. Drizzle soy sauce and sesame oil on top. Garnish with green onion. Add a dash of salt over the top. Prior to serving mix everything together.