| Yield | |
|---|---|
| Source | https://www.insidetherustickitchen.com/panettone-bread-pudding/ |
| Prep time | 1 hour |
| Yield | |
|---|---|
| Source | https://www.insidetherustickitchen.com/panettone-bread-pudding/ |
| Prep time | 1 hour |
| 1 | Pound | Panettone (cut into 1-inch cubes) |
| 2 | Eggs | |
| 1 | Cup | Heavy Whipping Cream |
| 2⁄3 | Cup | Whole Milk |
| 3 | Tablespoon | Amaretto |
| 2 | Tablespoon | Sugar |
| 1⁄2 | Teaspoon | Vanilla Extract |
| 1 | Teaspoon | Ground Cinnamon |
| 1⁄2 | Orange (zested) | |
| 2 | Tablespoon | Unsalted Butter (melted) |
| 1⁄4 | Cup | Semi-Sweet Chocolate Chips |
| 1 | Tablespoon | Powdered Sugar |
1.Preheat the oven to 350 degrees. Roughly chop the panettone into large cubes and add them to a large bowl. Sprinkle over some Amaretto and toss lightly.
2.In a medium bowl whisk together the eggs and sugar until combined. Pour in the cream, milk, cinnamon, vanilla and orange zest then mix to combine.
3.Pour the creamy mixture all over the panettone then leave it to soak in for 5 minutes. Transfer the mixture into the baking disch.
4.Brush the top with melted butter and finally, scatter over chocolate chips and bake in the oven for 40 minutes. Once it's baked let it stand for 5 minutes, dust with powdered sugar then serve in bowls with some fresh whipped cream.