| Yield | |
|---|---|
| Source | |
| Prep time | 3 hours |
| Yield | |
|---|---|
| Source | |
| Prep time | 3 hours |
| 1 | Ginger (2 inch, peeled sliced ) | |
| 12 | Cloves | |
| 6 | Allspice | |
| 8 | Cup | Apple Cider |
| 2 | Cup | Orange Juice |
| 1⁄3 | Cup | Honey |
| 1 | Orange (cut into 1/4-inch rounds) | |
| 1 | Apple (cut crosswise into 1/4-inch rounds) | |
| 1 | Lemon (cut into 1/4-inch rounds) | |
| 4 | Cinnamon Sticks |
1.Place the ginger, cloves, and allspice in the bottom of a slow cooker. Add the remaining ingredients, and stir to combine.
2.Cover and heat on the LOW setting until simmering and the flavors meld, about 3 hours. Keep on the warm setting for up to 3 hours.