Spinach and Truffle Mushroom Pasta

1.Cook your pasta according to the package instructions. Set your pasta aside.
2.While your pasta is cooking, in a large skillet, combine 2 tablespoons of truffle oil, mushrooms, garlic, salt, and pepper. Mix until the mushrooms are fully coated and saute for about 10-12 minutes until they have turned a dark brown. Remove the mushrooms from the heat.
3.Combine the milk and parmesan cheese in a small sauce pan and heat on low to medium heat until the cheese is fully melted and combined, stirring occasionally.
4.Add in your remaining 2 tablespoon of truffle oil and stir to combine with a whisk. Let the cheese sauce heat for 3-4 more additional minutes. Pour the cheese sauce over the mushrooms in the large skillet and stir.
5.Add the baby spinach to your skillet with the mushroom cheese sauce until the spinach starts to wilt. This should only take 2-3 minutes. Once the spinach has cooked down, add in your pasta, then stir and enjoy!