| Yield | |
|---|---|
| Source | https://www.pauladeen.com/recipe/salmon-filets-over-couscous/ |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | https://www.pauladeen.com/recipe/salmon-filets-over-couscous/ |
| Prep time | 15 minutes |
| 2 1⁄4 | Cup | Chicken Broth |
| 1⁄2 | Teaspoon | Salt |
| 1 | Tablespoon | Butter |
| 10 | Ounce | Couscous |
| 3 | Clove | Garlic (minced) |
| 1 | Cup | Tomatoes (diced) |
| 1⁄3 | Cup | Feta Cheese (crumbled) |
| 1⁄2 | Cup | Green Onions |
| Dash | Ground Black Pepper |
1.Add chicken broth, salt, garlic and butter in a pot, over medium heat and bring to a boil. Stir in couscous. Remove from heat, cover and let stand for 5 minutes.
2.Uncover, fluff with a fork and transfer to a large bowl. Add tomatoes, crumbled feta, and green onions. Mix well.
3.Season with salt and pepper as needed, serve immediately.