| Yield | |
|---|---|
| Source | Amy Fothergill, The Family Chef |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | Amy Fothergill, The Family Chef |
| Prep time | 15 minutes |
| 16 | Ounce | Garbanzo Beans (can, drained) |
| 1⁄4 | Cup | Garbanzo Bean Liquid |
| 1⁄2 | Lemon (juiced) | |
| 1 1⁄2 | Tablespoon | Tahini |
| 3 | Clove | Garlic |
| 1⁄2 | Teaspoon | Salt |
| 3 | Tablespoon | Olive Oil |
1.Open can of garbanzo beans, drain and set aside 1/4 cup of liquid from can. Rinse beans with water.
2.Combine remaining ingredients in food processor and 1/4 cup of liquid from garbanzo beans.
3.Blend for 3-5 minutes until thoroughly mixed and smooth.