Yield | |
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Source | Amy Fothergill, The Family Chef |
Prep time | 1 hour |
Yield | |
---|---|
Source | Amy Fothergill, The Family Chef |
Prep time | 1 hour |
2 | Cup | Flour |
2 | Teaspoon | Baking Powder |
1⁄2 | Teaspoon | Baking Soda |
1⁄2 | Teaspoon | Salt |
1⁄4 | Teaspoon | Ground Cinnamon |
2 | Eggs | |
1⁄3 | Cup | Vegetable Oil |
2⁄3 | Cup | Yogurt |
1⁄2 | Cup | Sugar |
1 | Teaspoon | Vanilla Extract |
3 | Bananas (mashed) |
1.Preheat oven to 375 degrees and grease pans with cooking spray.
2.In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3.In another bowl, mix eggs then add oil, yogurt, sugar, vanilla, and banana.
4.Add wet mixture into the dry mixture and mix gently.
5.Portion out muffins and bake 20-25 minutes. Muffins are done when a toothpick inserted in the middle comes out clean.