Banana Muffins

Summary

Yield
12 Servings
Source

Amy Fothergill, The Family Chef

Prep time1 hour

Description

Ingredients

2CupFlour
2TeaspoonBaking Powder
1⁄2TeaspoonBaking Soda
1⁄2TeaspoonSalt
1⁄4TeaspoonGround Cinnamon
2 Eggs
1⁄3CupVegetable Oil
2⁄3CupYogurt
1⁄2CupSugar
1TeaspoonVanilla Extract
3 Bananas (mashed)

Instructions

1.Preheat oven to 375 degrees and grease pans with cooking spray.
2.In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
3.In another bowl, mix eggs then add oil, yogurt, sugar, vanilla, and banana.
4.Add wet mixture into the dry mixture and mix gently.
5.Portion out muffins and bake 20-25 minutes. Muffins are done when a toothpick inserted in the middle comes out clean.