| Yield | |
|---|---|
| Source | https://cooking.nytimes.com/recipes/1020006-soft-boiled-eggs-with-anchov... |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://cooking.nytimes.com/recipes/1020006-soft-boiled-eggs-with-anchov... |
| Prep time | 5 minutes |
| 4 | Tablespoon | Unsalted Butter (softened) |
| 6 | Anchovy Fillets | |
| 3 | Clove | Garlic (minced) |
| Dash | Smoked Paprika | |
| 1 | Lemon Wedge (juiced) | |
| Dash | Salt |
Let butter come to room temperature. Mince the anchovies and mince the garlic. In a small bowl add butter, anchovy, garlic, dash of smoked paprika and lemon juice. Mix together until everything is combined. Refrigerate and bring to room temperature prior to using on toast or meats.