| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| 1 1⁄2 | Teaspoon | Matcha Powder |
| 1 | Teaspoon | Cocoa Powder |
| 5 | Teaspoon | Hot Water |
| 1 | Pinch | Salt |
| 1 | Teaspoon | Maple Syrup |
| 1⁄4 | Teaspoon | Vanilla Extract |
| 3⁄4 | Cup | Whole Milk |
1.Place the matcha and cocoa powder in a mug and whisk to combine. Add 2 teaspoons of the hot water and whisk to form a smooth paste.
2.Gradually add the remaining 3 teaspoons of water and whisk until smooth. Add the salt, maple syrup, and vanilla and whisk to combine.
3.Heat the milk to between 145° and 160° F. Froth and pour over the matcha/cocoa mixture in the mug. Serve immediately, or with a dollop of whipped cream.