| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 15 minutes |
| 4 | Black Tea Bags (or 4 teaspoons black tea) | |
| 1 | Cup | Boiling Water |
| 1 | Cup | Coffee |
| 1 | Teaspoon | Sugar |
| 1⁄2 | Cup | Evaporated Milk |
1.Fill mugs with hot water and let sit for about 5 minutes to warm.
2.Steep tea bags in a measuring cup for 5 minutes.
3.Empty hot water from the mugs. Add ½ cup coffee into each mug then 1 teaspoon sugar. Stir well
4.Gently squeeze tea bags before removing from the tea and divide the tea between the two mugs. Stir well.
5.Add 1/4 cup evaporated milk to each mug and stir. Serve immediately.