1.Mix together chicken broth, oyster sauce, rice wine, soy sauce, sugar, and cornstarch in medium bowl.
2.Heat 2 teaspoons oil in a small saucepan over medium heat until hot. Add garlic and stir fry a few times. Stir the sauce mixture once more then pour into the pan. Stir immediately until it forms a silky sauce. Transfer to a bowl.
3.Place the eggs in a large bowl and using an immersion blender to blend eggs until homogenous. Add peppers, green onions, salt, and white pepper. Mix until well combined.
4.Heat 2 teaspoons oil in a small skillet over medium heat and scoop 1/3 cup of mixture into the skillet to make a patty. Fry until golden brown about 2 minutes per side. Repeat with remaining mixture.
5.Serve immediately topped with brown sauce.