1.In a skillet heat on medium heat then add ground beef. Cook until browned and liquid has evaporated.
2.Add Velveeta, American cheese, Rotel, pickled jalapenos, onion, garlic and ground beef into a 9×13 foil pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef.
3.Turn the smoker to 200-250 degrees. Place the cheese dip on the smoker uncovered. Cook for 2 hours and stir every 15-20 minutes.
4.Once the smoked queso is done, serve warm with your favorite dippers.