| Yield | |
|---|---|
| Source | https://www.cdkitchen.com/recipes/recs/29/Dutch_Spice_Cake_Ontbijtkoek18... |
| Prep time | 1 1⁄2 hours |
| Yield | |
|---|---|
| Source | https://www.cdkitchen.com/recipes/recs/29/Dutch_Spice_Cake_Ontbijtkoek18... |
| Prep time | 1 1⁄2 hours |
| 2 | Cup | Flour |
| 1 | Tablespoon | Baking Powder |
| 1⁄2 | Teaspoon | Salt |
| 1⁄2 | Cup | Dark Brown Sugar |
| 1⁄3 | Cup | Molasses |
| 1 | Cup | Milk |
| 1 | Teaspoon | Ground Cloves |
| 1 | Teaspoon | Ground Cinnamon |
| 1 | Teaspoon | Ground Ginger |
| 1⁄2 | Teaspoon | Nutmeg |
1.Preheat oven to 300 degrees. Spray a 8" x 3" loaf pan with cooking spray.
2.Combine all the ingredients and mix until a smooth paste forms. Add dough to loaf pan and smooth out.
3.Bake about one hour. Take bread out of oven and allow to cool on counter. Cover and and keep in pan for 24 hours before serving. Slice and serve with butter.