Yield | |
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Source | |
Prep time | 20 minutes |
Yield | |
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Source | |
Prep time | 20 minutes |
1 | Tablespoon | Black Tea Leaves |
1 | Cup | Coffee (plus 2 tablespoons) |
2 | Tablespoon | Sugar |
3 | Tablespoon | Half and Half |
1.First brew your black tea leaves in 1 cup and 2 tablespoons of water. While the tea is steeping, brew your coffee with your preferred method. Make sure both the tea and coffee are fairly strong!
2.When the coffee and tea are ready, combine them in a large mug. Stir the sugar into the coffee/tea mixture and add the half and half. Stir thoroughly and serve! You can also serve this tea chilled or with ice!