| Yield | |
|---|---|
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Prep time | 20 minutes |
| 3 | Cup | Hot Water |
| 5 | Tablespoon | Tea Leaves (black) |
| 2⁄3 | Cup | Evaporated Milk |
| 2 | Teaspoon | Condensed Milk |
1.Add 3 cups of very hot water to a pot. Add the tea and bring to a boil. Turn down the heat and simmer for 15 minutes.
2.From there, pour the tea through a fine-meshed strainer that has a coffee filter inside.
3.Portion out the tea into two cups. Mix in 1/3 cup evaporated milk and about 1 teaspoon condensed milk to each cup and stir. Enjoy immediately!