| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1⁄2 | Cup | Heavy Whipping Cream |
| 1⁄2 | Cup | Whole Milk |
| 1⁄2 | Tablespoon | Vanilla Extract |
| 1 | Tablespoon | Sugar |
| 1⁄4 | Cup | Chocolate Syrup |
| 1 | Cup | Vanilla Ice Cream |
1.In a blender, mix the cream, milk, vanilla and sugar.
2.Add the ice cream and chocolate syrup. Blend until completely combined and smooth.
3.Transfer to a tupperware and place in the freezer for 2 hours. Mix well and transfer to two glasses. Enjoy!