| Yield | |
|---|---|
| Source | https://www.cookingwithbooks.net/2014/12/dulce-de-leche-mexican-hot-choc... |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | https://www.cookingwithbooks.net/2014/12/dulce-de-leche-mexican-hot-choc... |
| Prep time | 20 minutes |
| 2 | Cup | Whole Milk |
| 1 | Tablespoon | Vanilla Extract |
| 2 | Tablespoon | Condensed Milk |
| 1⁄2 | Teaspoon | Cinnamon |
| 1 | Teaspoon | Cornstarch |
| 1 | Mexican Hot Chocolate Disc |
1.Simmer together the milk, chocolate, vanilla, condensed milk, and cinnamon.
2.Once the mixture is warmed through and dissolved, remove ΒΌ cup and mix with cornstarch, to dissolve.
3.Pour back into the hot chocolate and let come to a full simmer, while it thickens. Serve immediately with whipped cream and dulce de leche.