| Yield | |
|---|---|
| Source | |
| Prep time | 45 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 45 minutes |
| 2⁄3 | Cup | Butter (softened) |
| 1 | Cup | Sugar |
| 3 | Eggs | |
| 1 2⁄3 | Cup | Milk |
| 2 1⁄3 | Cup | Flour |
| 1 | Cup | Cornmeal |
| 4 1⁄2 | Teaspoon | Baking Powder |
| 1 | Teaspoon | Salt |
Preheat oven to 400 degrees F. In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.