| Yield | |
|---|---|
| Source | https://hardlyagoddess.com/how-to-make-gingerbread-chai-or-coffee-latte/ |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://hardlyagoddess.com/how-to-make-gingerbread-chai-or-coffee-latte/ |
| Prep time | 5 minutes |
| 1 | Cup | Black Tea (brewed) |
| 1⁄16 | Teaspoon | Ground Ginger |
| 1⁄16 | Teaspoon | Allspice |
| 1⁄16 | Teaspoon | Cinnamon |
| 1⁄16 | Teaspoon | Nutmeg |
| 1 | Teaspoon | Brown Sugar |
| 1⁄2 | Teaspoon | Molasses |
| 1⁄4 | Cup | Milk (heated and frothed) |
In a large mug add the ginger, allspice, cinnamon, nutmeg, brown sugar and molasses. Brew tea separately and then add it to the mug. Mix well. Heat and froth the milk and top off the drink with milk. Mix well and enjoy!