| Yield | |
|---|---|
| Source | https://cookeatpaleo.com/mashed-cauliflower-with-white-truffle-oil/ |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | https://cookeatpaleo.com/mashed-cauliflower-with-white-truffle-oil/ |
| Prep time | 20 minutes |
| 1 | Pound | Cauliflower (cut into florets) |
| 5 | Clove | Garlic (peeled) |
| 1 | Cup | Chicken Broth |
| 1 | Tablespoon | Butter |
| 2 | Teaspoon | Truffle Oil |
| Dash | Salt | |
| Dash | Ground Black Pepper |
Add cauliflower, garlic, and chicken broth to a saucepan and cover. Bring to a boil and cook over medium-high heat for 4-6 minutes, until cauliflower is tender. Strain cauliflower and garlic and add to a bowl with butter and truffle oil. Use an immersion blender and pulse to desired consistency. Season with salt and pepper to taste. Serve immediately.