Truffle Aioli

Summary

Description

Ingredients

1⁄4CupMayonnaise
3⁄4TeaspoonTruffle Oil
3⁄8TeaspoonLemon Juice
1CloveGarlic (minced)
 DashSalt
 DashGround Black Pepper

Instructions

Add mayo, truffle oil, lemon juice and garlic to a medium bowl, whisking to combine. Season to taste with salt, pepper and more lemon juice. Flavors should be rich and bold. Store aioli in fridge for up to 2 weeks.