White Wine Spritzer

1.Combine water, sugar, 2 teaspoon ginger and rosemary in a small saucepan. Heat over low heat, until sugar has melted. Set aside for 10 minutes to allow the syrup to cool and infuse.
2.Place wine in a small pitcher and add lemon juice, 1 teaspoon ginger and 1 tablespoon simple syrup. Mix well.
3.Fill two wine glasses halfway with ice. Divide wine mixture among two glasses. Top each glass with 2 tablespoons soda water and mix well serve with a fresh rosemary sprig.