Vietnamese Caramelized Ground Pork Rice Bowls

1.Using a large skillet, heat up vegetable oil on medium high. Add diced onion and cook for 2 minutes. Then add garlic and cook for 1 minute.
2.Add ground pork. Cook the pork while breaking it up with a wooden spoon until all liquids are gone, about 3 minutes.
3.Add sugar, pepper, fish sauce and bouillon powder. Continue to stir and cook until pork is caramelized, about 3 more minutes.
4.Garnish with sliced green onions and serve with steamed rice and vegetables of your choice for a complete meal.