| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 2⁄3 | Cup | Pomegranate Juice |
| 2⁄3 | Cup | Red Wine |
| 2 | Teaspoon | Sugar |
| 1 | Cinnamon Stick | |
| 1 | Star Anise | |
| 2 | Ounce | Rum |
Put the pomegranate juice, wine and sugar in a small pan with the cinnamon and star anise, and warm gently over a medium-low heat. Don't let t boil or simmer, just warm gently, infuse a little and dissolve the sugar. Add the rum, strain out the cinnamon and star anise then serve.