| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 20 minutes |
| 2 | Cup | Cranberry Juice |
| 1⁄2 | Mandarin Orange (sliced) | |
| 1 | Cinnamon Stick | |
| 1 | Ginger (1-inch, sliced) | |
| 1⁄2 | Teaspoon | Black Peppercorns |
| 1⁄2 | Teaspoon | Cloves (whole) |
| 2 | Star Anise | |
| 1 | Cup | Bourbon |
1.Pour the cranberry juice into a medium-sized pot. Add the mandarin orange slices, cinnamon stick, ginger, peppercorns, cloves, and star anise and bring to a boil. 2.Reduce the heat and simmer gently for 15 minutes. Strain the juice to remove the spices. Pour 1 ounce of bourbon into your glass and top with 2 ounces of the spiced cranberry juice.