| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 1⁄4 | Cup | Green Onions (sliced) |
| 1⁄4 | Cup | Ginger (peeled, finely minced) |
| 2 | Tablespoon | Vegetable Oil |
| 3⁄4 | Teaspoon | Soy Sauce |
| 3⁄8 | Teaspoon | Sherry Vinegar |
| 3⁄8 | Teaspoon | Kosher Salt |
Add all ingredients to a bowl and mix well. Taste and adjust seasoning if needed.