| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 | Cup | Milk (heated until hot) |
| 1⁄4 | Cup | Pumpkin Puree |
| 1 | Tablespoon | Sugar |
| 1 | Teaspoon | Vanilla Extract |
| 1⁄4 | Teaspoon | Ground Cinnamon |
| 1⁄8 | Teaspoon | Ground Ginger |
| 1⁄16 | Teaspoon | Ground Nutmeg |
| 1⁄16 | Teaspoon | Ground Cloves |
Place all ingredients in blender. Remove center cap from the lid of the blender and use a folded kitchen towel to loosely hold the cap over the hole in a manner that steam can escape. Turn on the blender to low and then increase it to high. Blend ingredients until frothy. Transfer mixture to a mug, top with whipped cream, if desired, and sprinkle with cinnamon.