| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| 4 | Ounce | Cream Cheese (softened) |
| 2 | Tablespoon | Sour Cream |
| 2 | Tablespoon | Mayonnaise |
| 1⁄2 | Cup | Cheddar (shredded) |
| 1⁄2 | Teaspoon | Garlic Powder |
| 1⁄4 | Teaspoon | Paprika |
| 1⁄2 | Tablespoon | Worcestershire Sauce |
| 1⁄2 | Tablespoon | Lemon Juice |
| 1⁄4 | Teaspoon | Salt |
| 1⁄8 | Teaspoon | Ground Black Pepper |
| 8 | Ounce | Crab Meat (lump, canned, drained) |
| 1 | Green Onion (chopped) |
1.Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar, garlic powder, paprika, Worcestershire sauce, lemon juice, green onion, salt and pepper. Stir together until combined and fold in lump crab meat.
2.Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with sliced baguette or tortilla chips.