1.Preheat oven to 390°F. Peel the potatoes and cut them into wedges.
2.Combine lemon juice, olive oil, garlic, poultry seasoning, chicken broth, and oregano. Season with a pinch of salt and pepper and mix everything with a whisk.
3.Now add potatoes to a 8" square baking dish and pour the liquid broth mixture over them. Mix well so that the potatoes are all coated. Bake for around 40 minutes.
4.Take the dish from the oven and flip the potatoes around. Bake for another 40 minutes, then serve on plates with fresh parsley on top.