| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1⁄2 | Cup | Milk |
| 1 | Espresso Pod | |
| 1 | Teaspoon | Vanilla Extract |
| 1 | Teaspoon | Cinnamon |
| 2 | Teaspoon | Maple Syrup |
| 1 | Tablespoon | Peanut Butter |
1.In a pot, combine the milk, cinnamon, vanilla, syrup and peanut butter. Whisk and let melt together. Do not let boil.
2.While the mixture is heating up get out your cute mug and pour in the coffee!
3.Froth the milk mixture well. Pour into mug. Top with cinnamon, or whipped cream and/ or chocolate drizzle!