| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 | Tablespoon | Shallot (finely diced) |
| 2 | Tablespoon | Red Wine Vinegar |
| 1⁄4 | Cup | Olive Oil |
| 1⁄2 | Teaspoon | Sugar |
| 1⁄4 | Teaspoon | Salt |
| 1⁄8 | Teaspoon | Black Pepper |
1.In a jar, combine shallots and vinegar and let set for 15 minutes.
2.Add olive oil, sugar, salt, pepper, and shake to combine. Adjust seasonings as needed.