| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 30 minutes |
| 1 | Pound | Chicken Thighs (boneless, skinless or chicken breasts) |
| 2 | Clove | Garlic (minced) |
| 1 | Tablespoon | Lime Juice |
| 2 | Tablespoon | Olive Oil |
| 1 | Tablespoon | Chili Powder |
| 1⁄2 | Teaspoon | Paprika |
| 1⁄2 | Teaspoon | Garlic Powder |
| 1⁄2 | Teaspoon | Salt |
| 1⁄4 | Teaspoon | Black Pepper |
1.Add the chicken, garlic, olive oil, lime, and spices, to a large bowl and stir to combine. Marinate for 15 minutes.
2.Heat a large pan to medium-high heat. Cook chicken 6-7 minutes per side or until it is no longer pink and the internal temperature of 165 degrees F. Remove from heat and cool for at least 5 minutes. Slice or chop into small cubes.
3.Serve in tacos with condiments.