| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 7 | Ounce | Coffee |
| 1 | Ounce | Bourbon |
| 1⁄2 | Ounce | Kahlua |
| 1 | Teaspoon | Brown Sugar |
| 1⁄2 | Teaspoon | Vanilla Extract |
| 1 1⁄2 | Ounce | Heavy Cream |
1.Pour hot coffee, bourbon, vanilla, and coffee liqueur into a mug. Stir, and sweeten to taste with brown sugar.
2.Slightly beat heavy cream until thick. Hold a small metal spoon, curved side up, against the inside wall of the mug and just above the coffee drink. Pour cream over spoon. Serve immediately.