| Yield | |
|---|---|
| Source | https://www.myrecipes.com/recipe/chocolate-chip-coffee-muffins |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | https://www.myrecipes.com/recipe/chocolate-chip-coffee-muffins |
| Prep time | 30 minutes |
| 1⁄3 | Cup | Milk |
| 2 1⁄2 | Tablespoon | Unsalted Butter (melted) |
| 1 1⁄2 | Tablespoon | Instant Coffee |
| 3⁄4 | Teaspoon | Vanilla Extract |
| 1⁄2 | Egg (beaten) | |
| 1 | Cup | Flour |
| 1⁄3 | Cup | Sugar |
| 1 | Teaspoon | Baking Powder |
| 1⁄4 | Cup | Semi-Sweet Chocolate Chips |
| 1⁄8 | Teaspoon | Salt |
1.Preheat oven to 400°. In a large bowl add flour, sugar, baking powder, and salt then whisk well.
2.In a medium bowl whisk the milk, butter, coffee, vanilla and egg. Make a well in the center of the flour mixture. Add milk mixture to flour mixture; stir just until moist.
3.Fold in the chocolate chips. Spoon batter into 6 muffin cups coated with cooking spray. Bake for 16 minutes or until toothpick inserted comes out clean. Remove muffins from pan immediately; place on a wire rack.