Yield | |
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Source | https://www.myrecipes.com/recipe/chocolate-chip-coffee-muffins |
Prep time | 30 minutes |
Yield | |
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Source | https://www.myrecipes.com/recipe/chocolate-chip-coffee-muffins |
Prep time | 30 minutes |
1⁄3 | Cup | Milk |
2 1⁄2 | Tablespoon | Unsalted Butter (melted) |
1 1⁄2 | Tablespoon | Instant Coffee |
3⁄4 | Teaspoon | Vanilla Extract |
1⁄2 | Egg (beaten) | |
1 | Cup | Flour |
1⁄3 | Cup | Sugar |
1 | Teaspoon | Baking Powder |
1⁄4 | Cup | Semi-Sweet Chocolate Chips |
1⁄8 | Teaspoon | Salt |
1.Preheat oven to 400°. In a large bowl add flour, sugar, baking powder, and salt then whisk well.
2.In a medium bowl whisk the milk, butter, coffee, vanilla and egg. Make a well in the center of the flour mixture. Add milk mixture to flour mixture; stir just until moist.
3.Fold in the chocolate chips. Spoon batter into 6 muffin cups coated with cooking spray. Bake for 16 minutes or until toothpick inserted comes out clean. Remove muffins from pan immediately; place on a wire rack.