Custard Yogurt Toast

Summary

Description

Ingredients

4 Bread Slices
1 Egg
3TablespoonGreek Yogurt
1TablespoonMaple Syrup
8 Strawberries (sliced)
1⁄4TeaspoonCinnamon
 DashTurbinado Sugar
1⁄2TeaspoonVanilla Extract

Instructions

1.Preheat toaster oven to 350°F. In a small bowl, add the egg, yogurt, vanilla, cinnamon and maple syrup. Whisk together to form a liquid custard.
2.Using your fingers or the back of a spoon or fork, press into the center of the bread to indent and create a well without cutting through.
3.Spoon in the custard mixture into the indented well and add your strawberries on top. Sprinkle with turbinado sugar. Cook in the toaster oven for 5 minutes.
4.The custard should be set and starting to caramelize on the edges when ready. Serve with a drizzle of maple syrup (optional) and enjoy!