| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 1 1⁄2 | Ounce | Amaretto |
| 1⁄2 | Ounce | Bourbon |
| 1 | Ounce | Lemon Juice |
| 1 | Teaspoon | Maple Syrup |
| 4 | Dash | Angostura Bitters |
| 1 | Maraschino Cherry | |
| 1 | Egg White (optional, or 2 tablespoons aquafaba) |
1.Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice. Shake for 15 seconds.
2.Add the ice to the cocktail shaker. Shake again for 30 seconds.
3.Strain the drink into a glass; the foam will collect at the top. Garnish with a cocktail cherry.