| Yield | |
|---|---|
| Source | https://www.allrecipes.com/recipe/190094/miso-and-soy-chilean-sea-bass/ |
| Prep time | 30 minutes |
| Yield | |
|---|---|
| Source | https://www.allrecipes.com/recipe/190094/miso-and-soy-chilean-sea-bass/ |
| Prep time | 30 minutes |
| 1⁄3 | Cup | Sake |
| 1⁄3 | Cup | Mirin |
| 1⁄3 | Cup | Miso Paste |
| 1⁄4 | Cup | Brown Sugar |
| 3 | Tablespoon | Soy Sauce |
| 1 | Pound | Sea Bass (about 1-inch thick) |
| 2 | Tablespoon | Green Onions (chopped) |
1.Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl. Place sea bass in a large resealable plastic bag; pour marinade over fillets. Chill in the refrigerator for 3 to 6 hours.
2.Preheat the broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar. Arrange fish on a baking sheet; discard marinade.
3.Broil sea bass in the preheated oven until fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.