| Yield | |
|---|---|
| Source | https://www.feedmi.org/how-to-make-an-easy-ponzu-salmon-poke-bowl/ |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | https://www.feedmi.org/how-to-make-an-easy-ponzu-salmon-poke-bowl/ |
| Prep time | 5 minutes |
| 8 | Ounce | Salmon (sushi-grade) |
| 1 | Tablespoon | Soy Sauce |
| 1⁄2 | Tablespoon | Ponzu Sauce |
| 1⁄2 | Teaspoon | Sesame Oil |
| 1⁄2 | Teaspoon | Sesame Seeds (toasted) |
| 1 | Green Onion (sliced) |
Cut salmon into 3/4 inch cubes. Mix together all ingredients. Let it sit in the fridge until ready to serve.