| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| Yield | |
|---|---|
| Source | |
| Prep time | 5 minutes |
| 4 | Ounce | Coconut Cream |
| 2 | Ounce | Yogurt |
| 1⁄3 | Cup | Powdered Sugar |
| 3 | Strawberries | |
| 1⁄4 | Teaspoon | Vanilla Extract |
Remove stems from the berries and blend in blender until pureed. Add all remaining ingredients, and blend until completely smooth. Transfer to serving dishes, and refrigerate. The mousse will thicken considerably as it chills.